Perishable exporters face a simple truth: temperature abuse equals profit loss. Here’s how Made‑Hua keeps avocados, fish fillets, and pharmaceuticals within spec from farm gate to foreign buyer.
Pre‑Cool & Load Fast
Produce is pre‑cooled at source, then stuffed into reefers within 90 minutes to lock in pulp temperature.
24/7 Reefer Monitoring
Onboard gensets power all containers; data loggers alert crews to even a 1 °C deviation.
Bonded Cold Stores at Kigoma
Our chilled chambers let exporters consolidate shipments before vessel departure—no extra road trips to inland depots.
Integrated Customs & Health Inspections
Joint inspections at the warehouse avoid double‑handling and keep the cold chain unbroken.
Key stat: Clients report up to 12 % higher market prices thanks to better freshness on arrival.